Rhubarb: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks)

Corrine Kozlak has worked in the Kraft test kitchen, as a food stylist for the Chicago Tribune, and as a freelance food stylist for many years. This cookbook is the culmination of what she has learned about gardening; testing, creating, and adapting recipes; and styling food. Corrine has always thought that rhubarb was a lovely plant, with an interesting and unique flavor, going back to her childhood on the Minnesota prairie. Kevin Ramos has worked as a professional photographer for more than 25 years. He has taken countless images of people, products, and food. Shooting a cookbook from cover to cover had always been a dream of Kevin's. He learned so much about rhubarb while working on this project-and was sure to taste-test every recipe along the way! Acknowledgments Plant, Eat, Love Rhubarb History Growing Rhubarb Tips for Cooking with Rhubarb Tips for Making a Lattice Crust Best Basic Rhubarb Recipes Rhubarb for Breakfast Pies Desserts: Cakes, Cookies, Bars Savory: Mains, Sides, Sauces Frozen Treats Jams & Jellies Beverages Index About the Author & Photographer