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Healthy LivingNigella Kitchen: Recipes from the Heart of the Home (Nigella Collection) cover
THE BOOKSHELF · English

Nigella Kitchen: Recipes from the Heart of the Home (Nigella Collection)

By Kevin Scott Ramos
Lizzie's brother Tommy is late. She is told that Big Alex is taking him to the cash machine. Lizzie guesses Tommy is being robbed by Big Alex, but does she have the right person? Slipstream is a new generation of reading resources specifically designed for struggling and reluctant readers. Through exciting and carefully levelled texts, Slipstream enables readers to accelerate their reading experience. This illustrated story is part of Slipstream LEVEL 1. The 300-word text is levelled for readers with a reading age of 5-7, but its engaging content makes it perfect for a wide range of older readers too. All texts are levelled by reading expe
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About this book

Lizzie's brother Tommy is late. She is told that Big Alex is taking him to the cash machine. Lizzie guesses Tommy is being robbed by Big Alex, but does she have the right person? Slipstream is a new generation of reading resources specifically designed for struggling and reluctant readers. Through exciting and carefully levelled texts, Slipstream enables readers to accelerate their reading experience. This illustrated story is part of Slipstream LEVEL 1. The 300-word text is levelled for readers with a reading age of 5-7, but its engaging content makes it perfect for a wide range of older readers too. All texts are levelled by reading experts Dee Reid and Diana Bentley. 'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer 'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times

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